Dine

Seasonal Dining in a Setting
of Quiet Elegance

Dining at Buckland Manor is shaped by season, setting and care. Inspired by the abundance of the nearby Vale of Evesham, menus celebrate fresh local ingredients served in an atmosphere where conversation flows easily and every meal is meant to be savoured.

Seasonal Dining Shaped by Place & Care

Dining at Buckland Manor

Dining at Buckland Manor is an experience rooted in season, setting and thoughtful craft. Our menus celebrate the finest local produce, carefully sourced and quietly elevated to let natural flavours lead.

Set within the manor’s elegant dining spaces, each meal is designed to be unhurried, shaped by the rhythms of the Cotswolds and served with warmth, confidence and attention to detail.

A Place to Linger

Conversation & Considered Cooking

From relaxed lunches to candlelit dinners, dining at Buckland Manor invites you to slow the pace and savour the moment. Elegant surroundings, gentle service and seasonal cooking come together to create an atmosphere that feels intimate, calm and quietly celebratory.

Whether dining as part of a stay or joining us for a special occasion, every table is set for meaningful moments and memorable meals.

Moments worth Savouring

Afternoon Tea at Buckland Manor

Afternoon Tea at Buckland Manor is a timeless ritual, designed to be enjoyed without hurry. Served in elegant surroundings overlooking the gardens, it brings together delicate flavours, seasonal ingredients and the simple pleasure of taking time out.

Freshly brewed teas, handcrafted sweet and savoury treats and gentle conversation make Afternoon Tea here feel thoughtful, indulgent and quietly special.

Meet Joe Cerrato

Our Head Chef

We’re thrilled to introduce to you Joe Cerrato our Head Chef at Buckland Manor.

Joe brings fantastic experience, having spent six years as Head Chef alongside Robin Wickens at the two-hat Royal Mail Hotel in Victoria, Australia. He also has a strong connection to Cheltenham from his time at Lumiere.

“I’m delighted to have joined the team at Buckland Manor,” Joe shares, “and look forward to crafting menus that reflect the flavours of our stunning surroundings.”

Join us to experience Joe’s inspired dishes, celebrating seasonality and local ingredients in every bite.

Our Offers & Events

Supper Club Wild Garlic

Friday 20th March | 11.30am - 3pm

Supper Club Wild Garlic

Join our Head Chef for a wild garlic cooking demo, followed by a seasonal lunch, a relaxed celebration of spring flavours.

£85 PER PERSON

Birds of Prey & Afternoon Tea

Monday 6th April | 2.30pm - 4.30pm

Birds of Prey & Afternoon Tea

Enjoy a hands‑on experience, meeting and flying magnificent birds of prey before relaxing with a full afternoon tea.

£95 PER PERSON

Watercolour Workshop & Afternoon Tea

Thursday 9th April | From 11.30am

Watercolour Workshop & Afternoon Tea

Enjoy a creative escape with local artist Jane Wharton and Afternoon Tea.

£120 PER PERSON

A Taste of Buckland

Our Menus

Our menus at Buckland Manor showcase the best of the Cotswolds, offering seasonal dishes, from relaxed lounge favourites and traditional Afternoon Tea to refined lunches, elegant dinners, and comforting Sunday roasts. We also provide beautifully prepared hampers and a dedicated Children’s Menu, ensuring every guest enjoys the flavours of the manor.

Our Lounge Menu reflects the heritage and warmth of Buckland Manor, offering a relaxed selection of seasonal dishes served within our characterful Cotswolds lounges. Please note this is a sample menu and may vary with the seasons.

Monday–Saturday | 12.00pm – 2.30pm

SANDWICHES

Smoked Salmon Sandwich

£14

Dill crème fraiche, cucumber

Clarence Court Egg Sandwich

£13

Mayonnaise, cress

Roast Ham Sandwich

£15

Tomato, mustard mayonnaise

SNACKS & SIDES

Nocellara Olives

£5

Feta Stuffed Peppers

£7

Sourdough Bread

£6

Double-cooked Chips

£6

House Slaw

£6

Seasonal Evesham Vegetables

£7

STARTERS

Asparagus Soup

£14

Crème fraiche

Severn & Wye Smoked Salmon

£16

Crème fraiche, garden herbs

Gloucestershire Old Spot Charcuterie

£16

Pickles

Colston Bassett

£16

£20

Chicory, rocket, walnut

MAINS

Grilled Market Fish

£26

New potatoes, leeks, fish cream

Ryland Lamb Shoulder

£28

Confit carrot, lamb jus

Middle White Pork Sausage

£24

Red onion marmalade, creamed potatoes

Evesham Cauliflower

£20

Raisin & caper, almond

DESSERTS

Date Pudding

£12

Muscovado, clotted cream

Buckland Manor Honey Parfait

£12

Rhubarb, oats

80% Chocolate Crémeux

£12

Passion fruit, banana

Selection of English Cheese

£16

Selection of English Cheese

£7

Coffee or Loose-leaf Tea

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