01386 852 626
WR12 7LY
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Dinner menu

 

STARTERS

Wye Valley Asparagus
lemon verbena, hollandaise, almond sablé

Pork Belly
lovage, celeriac remoulade, black pudding

Cured Sea Bream
green apple, jalapeño oil, bronze fennel

Isle of Wight Tomatoes
basil salad cream, gazpacho, bone marrow crumb

 

 -

 

MAINS

Cornish Sole
baby leeks, mussels, Champagne sauce

Hereford Beef
wild garlic, glazed rib, asparagus

Spring Chicken
hispi cabbage, shiitake mushroom, thyme sauce

Gnocchi
spring vegetables, pea puree, sage butter

 

 -

 

DESSERTS

Chocolate Mint
dark chocolate crémeux, mint gelato, cocoa nibs

 Brûléed Rice Pudding
rice pudding mousse, red rhubarb, blood orange sorbet

 Milk & Buckland Honey
 mead junket, burnt honey, milk crumble

 Selection of English Cheeses
quince, lavoche
(£5 supplement)

 - 

 

Coffee  or  Loose-leaf Tea & Petit Fours
£7.50

Liqueur Coffee  or  Hot Chocolate & Petit Fours
£20

 

We add an optional 10% service charge to your bill of which 100% is paid to the hotel team.

Allergy information  

Some of our food and drinks may contain nuts and other allergens. Please speak to us before placing an order so that we can advise you on your choice. Our kitchens and bars handle all allergens and use shared equipment, so unfortunately, we cannot guarantee to be trace free. Our vegan recipes are prepared with vegan ingredients, but these may still contain traces of all allergens.

DETAILS

Served in our Restaurant 

Monday - Sunday
7pm - 8.30pm

Two-courses £62
Three-courses £85

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Buckland Manor
Nr Broadway
Worcestershire
WR12 7LY
info@bucklandmanor.co.uk
01386 852 626
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