Hors d'oevres

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STARTERS

Confit sea trout
smoked cherry tomato, rocket pesto, salmon caviar

Marinated tuna
cucumber, soy, dressed crab, paprika cracker

Beetroot
sesame seeds, candied beetroot, Arlington white egg

Breast of wood pigeon
Granny Smith, Morteau sausage, carrot & orange chutney

Roast quail breast
roast nectarine, almond, coriander, curry mayonnaise

MAINS

Pan-fried Cornish cod
asparagus, Jersey Royal noodles, caviar dill sauce

Fillet of turbot
courgette, saffron chickpea sauce, vierge dressing

Veal rib-eye
smoked streaky, shallot cream, trompettes, purple sprouting

Loin of Toddington lamb
artichoke, herb mint pea, sweetbread, tomato jus

Confit white onion
parmesan cream, girolle mushroom, watercress

DESSERTS

Strawberry soufflé
strawberry & basil compote, clotted cream ice cream

Lemon meringue parfait
lemon curd, matcha tea meringue, lemon balm

Chocolate & raspberry
chocolate mousse, aero, raspberries, raspberry jelly

Charred apricot
vanilla crème fraiche, pistachio, garden elderflower sorbet

Buckland Manor ice cream and sorbet
fresh and poached fruit

Selection of local cheese
quince jelly, plum chutney, biscuits
(£5 supplement)

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Coffee, tea or infusions and petit fours
£6.50 per person

Please note this is a sample menu and is subject to change.

Allergy information