Leek & Maris Piper velouté
brown shrimp, puffed potato, curry oil

***

Warm tartlet of confit pheasant
chestnut purée, beech mushroom, smoked bacon

or

Home-cured salmon
beetroot jelly, fennel salad, crispy mussels

***

Pan-fried sea bream
creamed leek, confit fennel, bouillabaisse sauce

or

Breast of bronze goose
butternut squash purée, pearl barley, warm redcurrant jelly

***

Passion fruit panna cotta
pineapple sorbet, mango foam, coconut granite

***

Chocolate & caramel trifle
roasted hazelnuts, cocoa nib, mandarin sorbet

or

Baked lemon tart
Mulled blueberry compote, yoghurt sorbet

***

Tea, coffee and mince pies

Allergy Information