Boxing Day Lunch Menu

Tuesday 26th December

Snacks & Appetiser

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Pan Fried Pigeon Breast
baked shallot, feta, balsamic dressing

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Steamed Sea Bass
crab and lemongrass sauce, crispy samphire

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Guinea Fowl Breast
smoked potato, savoy cabbage, capers

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Pre-Dessert

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Spiced Pear Tart Tatin
star anise ice cream, caramel

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Tea, coffee and mince pies

We add an optional 10% service charge to your bill of which 100% is paid to the hotel team.

Allergy Information

Some of our food and drinks may contain nuts and other allergens. Please speak to us before placing an order so that we can advise you on your choice. Our kitchens and bars handle all allergens and use shared equipment, so unfortunately, we cannot guarantee to be trace free. Our vegan recipes are prepared with vegan ingredients, but these may still contain traces of all allergens.

Details

26th December

Arrival at 12.30pm

£125 five-course lunch

Includes arrival glass of Champagne and a five-course lunch with coffee & mince pies.

To book a table, please call info@bucklandmanor.co.uk
or email 01386 852 626