Dinner menu
Served in our restaurant
Served in our restaurant
Rabbit Leg ‘Cannelloni’
mustard, radish, turnip
Grilled Cornish Mackerel
cucumber, dill, crab
Butter Poached Lobster
curry, mango, coriander
Heritage Tomato Salad
linseed, basil, goat’s curd
Rump of New Season Lamb
spring greens, crispy neck, rosemary
Pan Fried Brill
cauliflower, smokey mussels, sea herbs
Free Range Chicken Breast
stuffed thigh, wild garlic, sweetcorn
Sprouting Broccoli
gnocchi, soft poached arlington egg, salsa verde
PRE-DESSERT
DESSERTS
Vanilla Yoghurt Mousse
lemon curd, milk crisp, lemon balm
Dark Chocolate Crémeux
salted caramel, peanut ice cream, chocolate tuille
Rhubarb Soufflé
ginger crumb, stem ginger ice cream
Selection of British Cheeses
homemade chutney, oat biscuits (£5 supplement)
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Coffee, tea or infusions & petit fours £7.50
Please note this is a sample menu and changes daily.
Some of our food and drinks may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our team before placing an order so that we can advise you on your choice. As we handle all allergens in our kitchens, we unfortunately cannot guarantee to be trace free.