Dinner menu
Served in our restaurant
Served in our restaurant
Suckling pig raviolo
pineapple-bacon jam-crackling
Lightly spiced lobster
ginger-coriander-coconut
Wye Valley asparagus
Arlington white egg brioche, Kirkham's Cheddar
Lamb rump and crispy belly
summer greens, yoghurt cucumber
Cornish bass
Jersey royals, crab, garden verbena sauce
Cauliflower steak
cashew nut pesto, wild garlic kimchi mayonnaise
DESSERTS
Rhubarb tart
meadowsweet custard, stem ginger, almond
Caramelised white chocolate parfait
strawberry, elderflower, vanilla
Milk & honey
honeycomb, condensed milk ice cream, madelines
A plate of British cheese
homemade chutney, oat biscuits (£5 supplement)
***
Coffee, tea or infusions & petit fours £6.50
Please note this is a sample menu and changes daily.
Some of our food and drinks may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our team before placing an order so that we can advise you on your choice. As we handle all allergens in our kitchens, we unfortunately cannot guarantee to be trace free.
Dinner
Monday - Sunday 7.00pm - 9.30pm
Three courses £75
Current restrictions mean that guests may only join us as single household bubbles. Households of 7 or more may reserve a table together by contacting us.
We are temporarily closed but we’re planning to reopen on 17th May. We are taking reservations and the team remains available to help with any new booking enquiries.