Dinner menu

STARTERS

Homemade Corned Beef

wasabi, pickles, tartare

Cornish Mackerel
cucumber, borage, horseradish

Poached Lobster
gooseberry, hazelnut, elderflower

Beetroot Salad
goats curd, linseed, red cabbage gazpacho

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MAIN COURSES

Nose to Tail of Huntsham Farm Pork
turnip, pear, grain mustard

Pan Fried Cod
cauliflower, brown shrimp, samphire

Venison Loin
roasted artichoke, red cabbage, purple sprouting

Pan Fried Sea Bass
fennel, red peppers, brixham crab

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PRE-DESSERT

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DESSERT

Blackberry Mousse
honey cake, yoghurt, honey tuille

Cherry Soufflé
cherry compote, Pain d'épices

White and Dark Chocolate Pave
cremeux, hazelnut, cocoa nibs

Selection of British Cheeses

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Coffee, tea or infusions & petit fours £7.50

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Please note this is a sample menu.

We add an optional 10% service charge to your bill of which 100% is paid to the hotel team.

Allergy information