STARTERS

Suckling pig raviolo
pineapple-bacon jam-crackling

Lightly spiced lobster
ginger-coriander-coconut

Wye Valley asparagus
Arlington white egg brioche, Kirkham's Cheddar

MAINS

Lamb rump and crispy belly
summer greens, yoghurt cucumber

Cornish bass
Jersey royals, crab, garden verbena sauce

Cauliflower steak
cashew nut pesto, wild garlic kimchi mayonnaise

 DESSERTS

Rhubarb tart
meadowsweet custard, stem ginger, almond

Caramelised white chocolate parfait
strawberry, elderflower, vanilla

Milk & honey
honeycomb, condensed milk ice cream, madelines

A plate of British cheese
homemade chutney, oat biscuits (£5 supplement)

***

Coffee, tea or infusions & petit fours £6.50

Please note this is a sample menu and changes daily.

Allergy information