STARTERS

Rabbit Leg ‘Cannelloni’
mustard, radish, turnip

Grilled Cornish Mackerel
cucumber, dill, crab

Butter Poached Lobster
curry, mango, coriander

Heritage Tomato Salad
linseed, basil, goat’s curd

MAINS

Rump of New Season Lamb
spring greens, crispy neck, rosemary

Pan Fried Brill
cauliflower, smokey mussels, sea herbs

Free Range Chicken Breast
stuffed thigh, wild garlic, sweetcorn

Sprouting Broccoli
gnocchi, soft poached arlington egg, salsa verde

PRE-DESSERT

DESSERTS

Vanilla Yoghurt Mousse
lemon curd, milk crisp, lemon balm

Dark Chocolate Crémeux
salted caramel, peanut ice cream, chocolate tuille

Rhubarb Soufflé
ginger crumb, stem ginger ice cream

Selection of British Cheeses
homemade chutney, oat biscuits (£5 supplement)

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Coffee, tea or infusions & petit fours £7.50

Please note this is a sample menu and changes daily.

Allergy information