STARTERS

Home cured salmon
saffron pickled fennel and caviar dressing

Ravioli of lobster and brown shrimp
fennel puree and saffron sauce

Confit duck and smoked chicken
poached fig and toasted walnut

MAINS

Pan fried sea bass
roast fennel, sea herbs and shellfish bisque

Roast breast partridge
roasted shallots, red cabbage and Madeira morel jus

Loin of venison
butternut squash, spiced quince and thyme jus

 DESSERTS

Blackberry soufflé
apple and cinnamon doughnut and apple crumble sorbet

Warm pistachio sponge
poached plums and yoghurt ice cream

Rum and banana parfait
dark chocolate mousse and caramelised banana

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Coffee, tea or infusions and petit fours

Please note this is a sample menu and changes daily.

Allergy information