Dinner menu
Served in our restaurant
Served in our restaurant
Home cured salmon
saffron pickled fennel and caviar dressing
Ravioli of lobster and brown shrimp
fennel puree and saffron sauce
Confit duck and smoked chicken
poached fig and toasted walnut
Pan fried sea bass
roast fennel, sea herbs and shellfish bisque
Roast breast partridge
roasted shallots, red cabbage and Madeira morel jus
Loin of venison
butternut squash, spiced quince and thyme jus
DESSERTS
Blackberry soufflé
apple and cinnamon doughnut and apple crumble sorbet
Warm pistachio sponge
poached plums and yoghurt ice cream
Rum and banana parfait
dark chocolate mousse and caramelised banana
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Coffee, tea or infusions and petit fours
Please note this is a sample menu and changes daily.
Some of our food and drinks may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our team before placing an order so that we can advise you on your choice. As we handle all allergens in our kitchens, we unfortunately cannot guarantee to be trace free.
Dinner
Monday - Sunday 7.00pm - 9.30pm
Two courses £46
Three courses £65
Current restrictions mean that guests may only join us as single household bubbles. Households of 7 or more may reserve a table together by contacting us.
Due to the national lockdown we are temporarily closed but are taking reservations from 15th February, when we hope to be able to reopen. The team remains available to help with any booking enquiries.
If you have an existing reservation with us before 15th February, it has automatically been cancelled and someone will be in touch shortly to discuss your options, if they haven't already. If you made your reservation through a third-party, please refer to whoever you booked through, you will need to cancel or amend directly with them.