Dinner Menu

Served in our restaurant

CANAPÉS

Parmesan cookies
goat's curd, poppy seeds

Beetroot and smoked eel crackers
beetroot emulsion, marjoram

APPETISER

Tomato and feta salad
tomato essence, garden herbs

***

STARTERS

Slow cooked pork cheek
cider, pear, turnip

Cured mackerel
kohlrabi, apple, hazelnut

Homemade corned beef
wasabi, pickles, tartare

MAINS

Lamb rump & belly
fricassee of peas, broad beans, rosemary, wild garlic

Baked Cornish cod
cauliflower, shimeji mushrooms, dashi

Poached and roasted chicken breast
shallot, parfait, hispi cabbage

Additional cheese course
(£10 supplement)

PRE DESSERT

Apple and custard

DESSERTS

Coconut pana cotta
pineapple, maple, lime

Lemon meringue
Baked lemon, blueberry, garden verbena

Chocolate and nut
caramel, macadamias, praline

***

Coffee, tea or infusions and petit fours
£6.50 per person

Please note this is a sample menu and changes daily.

Allergy information

Some of our food and drinks may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our team before placing an order so that we can advise you on your choice. As we handle all allergens in our kitchens, we unfortunately cannot guarantee to be trace free.

Details

Dinner
Monday - Sunday 6.30pm - 8.15pm

Two courses £46
Three courses £65

Reserve a table

Due to recent laws, table reservations are restricted to a maximum of 6 people. Households of 7 or more may reserve a table together by calling 01386 852 626 or emailing info@bucklandmanor.co.uk.