CANAPÉS

Parmesan cookies
goats curd, poppy seeds 

Beetroot and smoked eel tartlet
beetroot emulsion, marjoram

APPETISER

Tomato and feta salad
tomato essence, garden herbs

***

STARTERS

Roasted quail
waldorf garnish, parfait, sourdough 

Cured mackerel
kohlrabi, apple, hazelnut 

Homemade corned beef
wasabi, pickles, tartare

MAINS

Local lamb loin and belly
summer vegetables, smoked tomato, rosemary 

Baked Cornish cod
cauliflower, brown shrimp, shiitake 

Duo of pork
turnip, mustard, cider jus

Additional cheese course
(£10 supplement)

PRE DESSERT

Apple and custard

DESSERTS

Coconut Pana cotta
pineapple, maple, lime 

Milk and Buckland Honey
yuzu, honeycomb, oats 

Chocolate and Nut
caramel, macadamias, praline 

***

Coffee, tea or infusions and petit fours
£6.50 per person

Please note this is a sample menu and changes daily.

Allergy information