luncheon menu
Served in our restaurant
Hors d'oevres
***
STARTERS
Freshly made soup of the day
Torched mackerel
dressed crab, basil mayonnaise, pine nut lavoche
Pressing of ham hock
confit hen's egg yolk, curried mayonnaise, apricot
Buckland tomato
sunflower seeds, confit tomato, rocket pesto
MAINS
Pan-fried hake
burnt baby gem, asparagus, lemon dressing
Confit chicken leg
sweetcorn purée, tenderstem, girolle
Poached Arlington
beetroot, smoked almonds, Ragstone
Pork tenderloin
heritage carrot, baby turnip, Madeira jus
DESSERTS
Dark chocolate
hazelnut, salted caramel ice cream
Passion fruit mousse
vanilla poached raspberry, yoghurt sorbet
Buckland Manor sorbet and ice cream
fresh and poached fruits
A plate of English cheese
homemade chutney, oat biscuits (£3 supplement)
Coffee, tea or infusions & petits fours £5
Please note this is a sample menu and is subject to change.
