Hors d'oevres

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STARTERS

Freshly made soup of the day

Torched mackerel
dressed crab, basil mayonnaise, pine nut lavoche

Pressing of ham hock
confit hen's egg yolk, curried mayonnaise, apricot

Buckland tomato
sunflower seeds, confit tomato, rocket pesto

MAINS

Pan-fried hake
burnt baby gem, asparagus, lemon dressing

Confit chicken leg
sweetcorn purée, tenderstem, girolle

Poached Arlington
beetroot, smoked almonds, Ragstone

Pork tenderloin
heritage carrot, baby turnip, Madeira jus

DESSERTS

Dark chocolate
hazelnut, salted caramel ice cream

Passion fruit mousse
vanilla poached raspberry, yoghurt sorbet

Buckland Manor sorbet and ice cream
fresh and poached fruits

A plate of English cheese
homemade chutney, oat biscuits (£3 supplement)

Coffee, tea or infusions & petits fours £5

Please note this is a sample menu and is subject to change.

Allergy Information