STARTERS

Freshly made soup of the day

Charred mackerel
dressed crab, anchovy, passion fruit gel

Pressing of confit chicken
curry mayonnaise, red pepper purée, red vein sorrel

MAINS

Pan-fried stone bass
celery & lovage purée, toasted almond, caviar sauce

Rump of lamb
pea purée, Jersey Royals, paprika oil

Charred onion
mushroom, parmesan cream, watercress, truffle oil

DESSERTS

Passion fruit mousse
pineapple & pink peppercorn, yoghurt ice cream

Ginger & vanilla cheesecake
raspberry compote, white chocolate aero, raspberry sorbet

Buckland Manor sorbet and ice cream
fresh and poached fruits

A plate of English cheese
homemade chutney, oat biscuits (£3.00 supplement)

Coffee, tea or infusions & petit fours £5.00

Please note this is a sample menu and is subject to change.

Allergy Information