STARTERS

Asparagus soup
Soft poached egg, smoked salmon, nasturtium

Pork terrine
pickled apple, grain mustard, sourdough

Heritage tomato salad
goats' curd, olive, garden herbs

MAINS

Crispy lamb belly
spring vegetables, feta, bergamot

Breaded Cornish plaice
creamed potato, parsley, wild garlic

Slow cooked beef rib
horseradish, onion, celeriac

DESSERTS

Rhubarb fool
stem ginger ice cream, vanilla, honeycomb

Caramelised white chocolate parfait
elderflower, macadamia nut, lime

A plate of British cheese
homemade chutney, oat biscuits (£3 supplement)

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Coffee, tea or infusions & petit fours £6.50

Please note this is a sample menu and is subject to change.

Allergy Information