Smoked Salmon
dill crème fraiche, cucumber
£14
Clarence Court Egg Mayonnaise
cress
£13
Roast Ham
tomato, mustard mayonnaise
£15
Nocellara Olives
£5
Feta Stuffed Peppers
£7
Sourdough Bread
£6
Double-cooked Chips
£6
House Slaw
£6
Seasonal Evesham Vegetables
£7
Asparagus Soup
crème fraiche
£14
Severn & Wye Smoked Salmon
crème fraiche, garden herbs
£16
Gloucestershire Old Spot Charcuterie
pickles
£16
Colston Bassett
chicory, rocket, walnut
£14 | £20
Grilled Market Fish
new potatoes, leeks, fish cream
£26
Ryland Lamb Shoulder
confit carrot, lamb jus
£28
Middle White Pork Sausage
red onion marmalade, creamed potatoes
£24
Evesham Cauliflower
raisin & caper, almond
£20
Date Pudding
muscovado, clotted cream
£12
Buckland Manor Honey Parfait
rhubarb, oats
£12
80% Chocolate Crémeux
passion fruit, banana
£12
Selection of English Cheese
£16
Coffee or Loose-leaf Tea
£7
We add an optional 10% service charge to your bill of which 100% is paid to the hotel team.
Some of our food and drinks may contain nuts and other allergens. Please speak to us before placing an order so that we can advise you on your choice. Our kitchens and bars handle all allergens and use shared equipment, so unfortunately, we cannot guarantee to be trace free. Our vegan recipes are prepared with vegan ingredients, but these may still contain traces of all allergens.