luncheon menu
Served in our restaurant
STARTERS
Butternut Squash Soup
sage, crème fraiche, crispy duck
Local Beetroot Salad
goats curd, linseed, poached raisins
Cornish Mackerel
cucumber, borage, horseradish
MAIN COURSE
Nose to Tail of Huntsham farm pork
turnip, pare, grain mustard
Pan Fried Cod
cauliflower, brown shrimp, samphire
Roasted Pumpkin Gnocchi
cashel blue cheese, dukkah, rocket
DESSERTS
Blackberry Mousse
honey cake, yoghurt, honey tuille
White and Dark Chocolate Pave
cremeux hazelnut, cocoa nibs
A Plate of British Cheeses
homemade chutney, biscuits (£3 supplement)
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Coffee, tea or infusions & petit fours £7.50
Please note this is a sample menu and is subject to change.
We add an optional 10% service charge to your bill of which 100% is paid to the hotel team.
