luncheon menu

STARTERS

 Butternut Squash Soup
sage, crème fraiche, crispy duck

Local Beetroot Salad
goats curd, linseed, poached raisins

Cornish Mackerel
cucumber, borage, horseradish

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MAIN COURSE

Nose to Tail of Huntsham farm pork
turnip, pare, grain mustard

Pan Fried Cod
cauliflower, brown shrimp, samphire

Roasted Pumpkin Gnocchi
cashel blue cheese, dukkah, rocket

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DESSERTS

 Blackberry Mousse
honey cake, yoghurt, honey tuille

White and Dark Chocolate Pave
cremeux hazelnut, cocoa nibs

A Plate of British Cheeses
homemade chutney, biscuits (£3 supplement)
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Coffee, tea or infusions & petit fours £7.50

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Please note this is a sample menu and is subject to change.

We add an optional 10% service charge to your bill of which 100% is paid to the hotel team.

Allergy Information