STARTERS

Smoked salmon
capers, shallots, toasted brioche

Ballotine of ham hock
prune purée, soused carrots, herb salad

Confit pheasant terrine
quince purée, balsamic jelly, pickled cauliflower

Beetroot mousse
pickled beetroots, goat's cheese, apple purée

White onion & truffle soup
Parmesan fritter

OPTIONAL COURSE

Poached haddock
saffron mayonnaise, squid cracker, caviar dressing

MAINS

Roast sirloin of beef
Yorkshire pudding and creamed horseradish

Roast leg of lamb
rosemary jus

Slow-cooked pork belly
pearl barley, purple sprouting, red wine jus

Pan-fried sea bream
parsley root purée, shrimp cannelloni and tarragon cream

DESSERTS

Plum Bakewell tart
compressed plum, yoghurt sorbet

Sticky toffee pudding
caramel sauce, crème fraiche ice cream

Flourless chocolate cake
chocolate mousse, peanut crumb, caramel ice cream

Marmalade cheesecake
orange gel, pistachio, mandarin sorbet

Buckland Manor sorbet and ice cream
fresh and poached fruits

Selection of local cheese
plum chutney, biscuits & grapes

Please note this is a sample menu and is subject to change.

We add an optional 10% service charge to your bill of which 100% is paid to the hotel team.

Allergy Information