Appetiser

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Confit duck
wild mushroom, Wiltshire truffle, tarragon

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Seared scallop
fennel purée, shellfish bisque

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Loin of lamb
confit potato, aubergine caviar, rosemary jus

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Ragstone
garden honey, red sorrel, fig sorbet

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Raspberry panna cotta
orange granite, vanilla crème fraîche

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Passion fruit mousse
white chocolate aero, orange confit, yoghurt ice cream

Tea or coffee & petits fours
£6.50 per person

Please note this a sample menu and is subject to change.

We add an optional 10% service charge to your bill of which 100% is paid to the hotel team.

Allergy information