Valentine's Dinner menu
Friday 14th February 2020
Friday 14th February 2020
Appetiser
***
Confit duck
wild mushroom, Wiltshire truffle, tarragon
***
Seared scallop
fennel purée, shellfish bisque
***
Loin of lamb
confit potato, aubergine caviar, rosemary jus
***
Ragstone
garden honey, red sorrel, fig sorbet
***
Raspberry panna cotta
orange granite, vanilla crème fraîche
***
Passion fruit mousse
white chocolate aero, orange confit, yoghurt ice cream
Tea or coffee & petits fours
£6.50 per person
Please note this a sample menu and is subject to change.
We add an optional 10% service charge to your bill of which 100% is paid to the hotel team.
Some of our food and drinks may contain nuts and other allergens. Please speak to us before placing an order so that we can advise you on your choice. Our kitchens and bars handle all allergens and use shared equipment, so unfortunately, we cannot guarantee to be trace free. Our vegan recipes are prepared with vegan ingredients, but these may still contain traces of all allergens.
Dinner
7.00pm - 9.00pm
Friday 14th February 2020
Seven courses and a glass of Laurent-Perrier Cuvée Rosé £95
To book, please call 01386 852 626 or email info@bucklandmanor.co.uk