EVENT

The day begins with tea and coffee in the lounges at 11.00am before heading to our private dining room for a cooking demonstration. Meet our Regional Executive Chef, Will Guthrie and his team of talented chefs who will demonstrate how they expertly prepare and serve their dishes.

Take a seat in the restaurant for a superb five-course tasting lunch, followed by coffee and petits fours.

The event includes:

• Arrival tea and coffee at 11.00am
• Meet Will Guthrie and his team who will demonstrate each dish before it is served
• Five-course tasting lunch 
• Tea, coffee and petits fours