Restaurant
At Buckland Manor, the superb cuisine has won many accolades over the years, the restaurant continues to attract connoisseurs of fine food and wine from around the world.
Menus feature fresh local produce from the neighbouring Vale of Evesham, affectionately known as the market garden of England.
Fresh herbs are grown in the Manor’s own grounds and, as you would expect in a house of this heritage, there is a magnificent wine cellar.
Head Chef - Will Guthrie
Will joined the team at Buckland Manor in February 2011, so is still a relatively new member of the team, but he has already created an excellent reputation for his fine cuisine locally and with hotel guests.
Will began his career Llangoed Hall then owned by Sir Bernard Ashley and had 3 rosettes and one Michelin star, four red stars by AA and was voted ‘Hotel of the Year’. Forging a career in some of the best kitchens in the country, Will then took on his first Head Chef position at the age of only 27. He has consistently worked to a high standard and achieved many awards and accolades for his cuisine.
Now settling into his role at Buckland Manor, we look forward to Will further enhancing the dining experience, his love of local produce and seasonal ingredients, the lush countryside surrounding the hotel will help him achieve this.
