At Buckland Manor, the superb cuisine has won many accolades over the years, the restaurant continues to attract connoisseurs of fine food and wine from around the world.
Menus feature fresh local produce from the neighbouring Vale of Evesham, affectionately known as the market garden of England.
Fresh herbs are grown in the Manor’s own grounds and, as you would expect in a house of this heritage, there is a magnificent wine cellar.
Head Chef - Will Guthrie
Will joined the team at Buckland Manor in February 2011 and after settling into his role he immediately began to create an excellent reputation for his fine cuisine locally and with hotel guests. Becuase of his love of local produce and seasonal ingredients with the lush countryside surrounding the hotel helps him achieve this.
Will began his career Llangoed Hall then owned by Sir Bernard Ashley and had 3 rosettes and one Michelin star, four red stars by AA and was voted ‘Hotel of the Year’. Forging a career in some of the best kitchens in the country, Will then took on his first Head Chef position at the age of only 27. He has consistently worked to a high standard and achieved many awards and accolades for his cuisine.
Please click here to support Buckland Manor to achieve the 'Best Cotswold Menu' 2013 award. To nominate us, simply scroll down to the 11th category and fill in the required form.