Restaurant

Head Chef, Mark Potts and his team of talented chefs work tirelessly to create mouth-watering menus that are English at their core and stay true to location, whilst remaining innovative and modern.

Menus feature fresh local produce from the neighbouring Vale of Evesham, affectionately known as the market garden of England. Fresh herbs are grown in the Manor’s own grounds and, as you would expect in a house of this heritage, there is a magnificent wine cellar.

Please note: the dress code for dinner and Sunday lunch is smart casual and we ask that gentlemen wear a jacket in the dining room.