Restaurant
Head Chef, William Guthrie and his team of talented chefs work tirelessly to create mouth-watering menus that are English at their core and stay true to location, whilst remaining innovative and modern.
Menus feature fresh local produce from the neighbouring Vale of Evesham, affectionately known as the market garden of England. Fresh herbs are grown in the Manor’s own grounds and, as you would expect in a house of this heritage, there is a magnificent wine cellar.
Please note: the dress code for dinner and Sunday lunch is smart casual and we ask that gentlemen wear a jacket in the dining room.
Opening Hours
Monday - Sunday
Lunch 12.30pm - 2.00pm
Dinner 7.00pm - 9.30pm
Afternoon Tea
Monday - Friday 2.30pm - 6.00pm
Saturday & Sunday 4.00pm - 6.00pm
Current restrictions mean that guests may only join us as single household bubbles. Households of 7 or more may reserve a table together by contacting us.
