Head Chef, William Guthrie and his team of talented chefs work tirelessly to create mouth-watering menus that are English at their core and stay true to location, whilst remaining innovative and modern.
Menus feature fresh local produce from the neighbouring Vale of Evesham, affectionately known as the market garden of England. Fresh herbs are grown in the Manor’s own grounds and, as you would expect in a house of this heritage, there is a magnificent wine cellar.
Please note: the dress code for dinner and Sunday lunch is smart casual and we ask that gentlemen wear a jacket in the dining room.
Monday - Sunday
Lunch 12.30pm - 2.00pm
Dinner 7.00pm - 9.30pm
Afternoon Tea
Monday - Friday 2.30pm - 6.00pm
Saturday & Sunday 4.00pm - 6.00pm
Children are welcome to join us in the restaurant until 8.00pm, with last orders being placed by 7.00pm. As well as The Garden Menu for V.I.L.P (very important little people) smaller portions can be enjoyed from any of our 'grown up' menus.
Current restrictions mean that guests may only join us as single household bubbles. Households of 7 or more may reserve a table together by contacting us.
Will offers a memorable culinary journey with a focus on fresh local produce, flavour and balance to create exciting, modern British dishes epitomising the best seasonal dining.
Treat someone special to a memorable dining experience at Buckland Manor with our dining & drinking gift vouchers.
We are temporarily closed but we’re excited to be reopening on 17th May. We are taking reservations and the team remains available to help with any new booking enquiries.
Since the latest announcement we are experiencing high call volumes so if you have an existing reservation with us before 17th May, someone will be in touch shortly to discuss your options. There is no need to contact us at this stage, your reservation has been put on hold for now.
If you made your reservation through a third-party, please refer to whoever you booked through, you will need to cancel or amend directly with them.